Spaghetti Squash Pasta
1 lg Spaghetti Squash (2.5-3lbs), halved and seeded
6 cloves garlic, chopped
1 cup water
½ cup olive oil
¾ tsp salt
1/3 cup water or white wine vinegar
1/3 cup parmesan cheese
¼ tsp red pepper flakes
Heat oven to 350 degrees. Please spaghetti squash halves cut side down in roasting pan. Add water, cover pan with foil. Bake 1 hour. Let cool.
In small saucepan, heat oil on medium heat. Add garlic and pepper flakes. Cook 1 minute or until garlic just starts to brown. Do not let garlic burn. Add water (Vinegar), salt and pepper. Boil 2 minutes. Shred cooled squash into large bowl. Add garlic mix, sprinkle Parmesan cheese.