Argentinian Hearts of Palm Salad






5 per serving | prep:15 min | serves 4


3 Tbsp water

2 Tbsp fresh lime juice

1 1/2 Tbsp extra virgin olive oil

1/4 tsp table salt

1/4 tsp freshly ground pepper

3 Tbsp sliced scallions

2 Tbsp fresh, chopped cilantro

14 oz can hearts of palm, drain and sliced 1/2in thick

2 small tomatoes, roughly chopped

1 medium Hass avocado, peeled and sliced


In a serving bowl, combine water, lime juice, oil, salt, and pepper; stir in scallions and cilantro.

Add hearts of palm, tomatoes, and avocado to bowl; gently toss to coat. Yields about 1 1/4 cups per serving.


Recipe found at: